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indianeasy
Methi Thepla
Methi Thepla are spiced flatbreads made with fresh fenugreek leaves. These are wonderful for breakfast or lunch and great for meal prep since they store well.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/2 cupyogurt
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Mix the flour, fenugreek leaves, yogurt, spices, and salt into a dough.
- 02
Divide into balls and roll out into flatbreads.
- 03
Cook on a hot griddle until both sides are golden.
- 04
Serve with yogurt or pickle.
