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indianmedium
Palak Paneer
This classic vegetarian dish features paneer cheese cooked in a creamy spinach sauce. It's a nutritious option that balances flavor and health, making it popular among families.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
Instructions
- 01
Blanch spinach in hot water, then blend to a smooth paste.
- 02
In a pan, heat oil, add cumin seeds and sauté onions until golden.
- 03
Add ginger and garlic, cooking for another minute.
- 04
Stir in spinach puree, spices, and cream, and simmer for 5 minutes.
- 05
Add cubed paneer, stir gently, and cook until heated through.
