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indianmedium
Palak Paneer
This creamy spinach dish with paneer is a classic comfort food that is both delicious and healthy. Its rich green color and flavor make it a standout.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend to a puree.
- 02
Heat oil in a pan, sauté cumin seeds, onions, ginger, and garlic until golden.
- 03
Add spinach puree, turmeric, and salt; simmer for 5 minutes.
- 04
Add paneer cubes and cream, stir gently, and cook for another 5-7 minutes.
- 05
Serve hot with naan or rice.
