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mexicaneasy
Chilaquiles
This traditional breakfast dish features crispy tortilla chips topped with green salsa or red sauce and a sprinkling of cheese. It's a great way to use up leftover tortillas.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 1 cupgreen salsa
- 1 cupcheese
- 1/2 cupsour cream
- 1/4 cupcilantro
Instructions
- 01
Pour salsa over tortilla chips in a baking dish.
- 02
Sprinkle cheese on top and bake at 350°F until melted.
- 03
Garnish with sour cream and cilantro before serving.
