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mexicanmedium
Sopes
Little corn cakes topped with refried beans and your choice of meat or vegetables. This dish is simple yet delicious, perfect for any meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 canrefried beans
- 1 poundground beef
- 1 cupcheese
- 1/2 cupsour cream
Instructions
- 01
Mix masa harina with water and form small discs.
- 02
Cook on a griddle until golden brown. Top with refried beans, cooked ground beef, and cheese.
- 03
Drizzle with sour cream before serving.
