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indianeasy
Chana Masala
A classic North Indian dish made with chickpeas in a spicy and tangy tomato-based gravy. It's loved for its robust flavor and is perfect with rice or flatbreads.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 mediumgreen chilies
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Once they splutter, add chopped onions and sauté until golden brown.
- 03
Add minced ginger and garlic, and sauté for 2 more minutes.
- 04
Stir in the chopped tomatoes and green chilies. Cook until tomatoes are soft.
- 05
Add coriander powder, garam masala, and salt. Mix well.
- 06
Add chickpeas and about a cup of water. Bring to a boil and let simmer for 15 minutes.
- 07
Adjust seasoning if needed and serve hot.
