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indianmedium
Chicken Tikka Masala
Rich and creamy, this restaurant favorite is made with marinated chicken and a spiced tomato sauce. It's perfect for special occasions and pairs well with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 teaspoonsgaram masala
- 1/2 cupheavy cream
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 30 minutes.
- 02
Sauté chopped onion in oil until golden brown.
- 03
Add ginger-garlic paste and sauté for another minute.
- 04
Stir in tomato puree and simmer for 10 minutes.
- 05
Add marinated chicken and cook until done, then stir in cream and simmer for 5 minutes.
