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mexicaneasy
Black Bean Soup
This hearty and flavorful black bean soup is perfect for a quick dinner, packed with protein and fiber. It’s budget-friendly and can be made in one pot!
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 4 cupsvegetable broth
- 1 mediumonion
- 3 clovesgarlic
- 1 teaspooncumin
- 0.5 cupcilantro
- 1 unitjalapeño
- 1 unitlime
Instructions
- 01
Sauté diced onion and garlic until fragrant, about 5 minutes.
- 02
Add black beans, broth, cumin, and jalapeño, and bring to a boil.
- 03
Simmer for 20 minutes.
- 04
Blend until smooth, and serve topped with cilantro and a squeeze of lime.
