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indianmedium
Paneer Butter Masala
A rich and creamy dish featuring paneer cubes swimming in a buttery tomato sauce. A favorite for special occasions and celebrations.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cuptomato puree
- 1 largeonion
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1/2 teaspoonred chili powder
Instructions
- 01
Saute onion in butter until soft, then add ginger-garlic paste and cook for 2 minutes.
- 02
Add tomato puree, spices, and simmer for 10 minutes.
- 03
Stir in paneer cubes and cream, cook for an additional 5 minutes.
