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indianmedium
Palak Paneer
Palak Paneer is a luscious spinach and cheese dish that's both nutritious and comforting. It's a fantastic way to get greens into your diet while indulging in creamy goodness.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 2 tbspspices
- 1/4 cupcream
- 2 tbspoil
- to tastesalt
Instructions
- 01
Blanch spinach, then blend into a smooth paste.
- 02
Heat oil, fry onion, ginger, and garlic until golden.
- 03
Add tomato and spices; cook until mixture thickens.
- 04
Stir in spinach paste and cream; cook for 5 mins.
- 05
Add paneer; cook until heated through.
