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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish featuring roasted peppers stuffed with cheese and lightly battered for a crispy texture. Perfect for a special meal or celebration.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese (Mexican blend)
- 3 largeegg
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast the poblano peppers until charred and blistered, then remove skins.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Dip stuffed peppers in flour and beaten egg, then deep-fry until golden brown.
- 04
Serve with tomato sauce drizzled on top.
