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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that's easy to prepare and perfect for weeknight dinners. Its robust spices and rich tomato base make it a favorite in vegetarian cooking.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pot over medium heat, add diced onions and sauté until golden.
- 02
Add minced garlic and ginger, cooking for another minute.
- 03
Stir in chopped tomatoes and spices, cooking until tomatoes are soft.
- 04
Add chickpeas and a cup of water, simmer for 15 minutes.
- 05
Garnish with chopped cilantro before serving.
