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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is perfect for tacos or burritos. The blend of spices and slow cooking make this dish incredibly tender and flavorful.
Ready in 200 minutes · serves 6 · 600 calories per serving · mexican cuisine.
200
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundsbeef chuck roast
- 2 unitschipotle peppers in adobo
- 2 cupsbeef broth
- 1 unitonion
- 4 clovesgarlic
- 2 teaspoonscumin
- to tastesalt
Instructions
- 01
In a blender, combine chipotle peppers, beef broth, onion, garlic, cumin, and salt. Blend until smooth.
- 02
Place beef in a slow cooker and pour the blender mixture over it.
- 03
Cook on low for 8 hours until the beef is tender. Shred and serve.
