Browse more recipes
indianeasy
Egg Curry
A simple yet flavorful curry featuring hard-boiled eggs in a spicy tomato-based sauce. It's an excellent option for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4hard-boiled eggs
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan; add cumin seeds until fragrant.
- 02
Add chopped onions, cooking until golden.
- 03
Stir in ginger-garlic paste and chopped tomatoes; cook until the tomatoes soften.
- 04
Add turmeric, chili powder, and salt; mix well.
- 05
Add halved hard-boiled eggs, cook for another 5 minutes. Garnish with cilantro.
