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Tandoori Chicken
indianmedium

Tandoori Chicken

Tandoori Chicken is a grilled chicken dish marinated in a spiced yogurt mixture, bringing smoky and robust flavors. It's a favorite for both weeknight dinners and special occasions.

Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.

60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 poundschicken drumsticks
  • 1 cupyogurt
  • 1 tablespoonred chili powder
  • 1 teaspooncumin
  • 1 teaspooncoriander
  • 1 teaspoongaram masala
  • to tastesalt

Instructions

  1. 01

    Mix yogurt with spices and marinate chicken for at least 1 hour.

  2. 02

    Preheat grill or oven to medium-high heat.

  3. 03

    Grill chicken for 30-40 minutes, turning occasionally until fully cooked.

  4. 04

    Serve hot with lemon wedges and onion salad.

Recipe via Weeknight Win

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