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indianmedium
Palak Paneer
A delightful spinach and paneer dish that's smooth, creamy, and packed with nutrients. It's a great vegetarian option and loved for its vibrant color and taste.
Ready in 50 minutes · serves 4 · 300 calories per serving · indian cuisine.
50
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsfresh spinach
- 1 poundpaneer
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 2 tablespoonsoil
- 1 teaspooncumin seeds
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds and chopped onion, sauté until golden.
- 03
Add minced ginger and garlic, cook for another minute.
- 04
Pour in spinach puree and simmer for 5 minutes.
- 05
Add cubed paneer and cream, stir gently, and serve.
