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indianmedium
Palak Paneer
A rich and creamy spinach and paneer dish that's both nutritious and comforting. It's a classic Indian dish that's perfect with naan or rice.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1/2 cupcream
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend into a puree.
- 02
Sauté onions, ginger, and garlic in oil until golden.
- 03
Add tomatoes and cook until soft. Stir in spinach puree.
- 04
Add paneer and cream; simmer for 5-7 minutes.
- 05
Serve with rice or paratha.
