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indianmedium
Kadai Paneer
A popular North Indian dish, Kadai Paneer features paneer cooked with bell peppers, tomatoes, and a blend of spices. It's a colorful and delicious vegetarian dish loved by many.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 2 mediumbell peppers
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, sauté chopped onions until golden, then add minced ginger and garlic.
- 02
Add bell peppers and cook for 5 minutes.
- 03
Stir in chopped tomatoes, coriander powder, cumin, and salt. Cook until tomatoes are soft.
- 04
Add cubed paneer and garam masala, mix well, and cook for another 5 minutes.
- 05
Garnish with cilantro and serve hot.
