Browse more recipes
indianeasy
Dal Tadka
Dal Tadka is a simple yet comforting lentil dish, cooked and tempered with spices. It's nutritious and pairs wonderfully with rice or bread, making it a staple in many Indian households.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In another pan, heat ghee and add cumin seeds.
- 03
Add onions and sauté until golden, then mix with lentils.
- 04
Adjust seasoning and serve with rice.
