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indianmedium
Paneer Butter Masala
Creamy and indulgent, this paneer dish is a favorite among vegetarians and is often served at celebrations. Rich in flavor and texture, it's perfect with parathas or rice.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 cuptomato puree
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Heat butter in a pan, add ginger-garlic paste and sauté.
- 02
Add tomato puree, chili powder, and salt; cook until oil separates.
- 03
Add cubed paneer, mix well, and simmer for 10 minutes.
- 04
Stir in cream and garam masala before serving.
