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indianeasy
Chana Masala
Chana Masala is a flavorful, hearty chickpea curry that is perfect for weeknight dinners. Packed with spices, this dish is beloved for its vibrant taste and budget-friendly ingredients.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger
- 1 tablespoongarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden brown.
- 02
Add garlic and ginger, cooking for another minute.
- 03
Add chopped tomatoes and spices, cook until tomatoes are soft.
- 04
Stir in chickpeas and a cup of water; simmer for 10 minutes.
- 05
Serve hot with rice or bread.
