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Paneer Tikka
indianmedium

Paneer Tikka

A popular vegetarian appetizer, these marinated paneer cubes are grilled to perfection, offering a smoky flavor that everyone loves.

Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.

35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 400 gramspaneer
  • 1 cupyogurt
  • 1 teaspoonred chili powder
  • 1 teaspoonturmeric
  • 1 teaspoongaram masala
  • 2 tablespoonslemon juice
  • 1 mediumbell peppers
  • 1 mediumonion
  • to tastesalt
  • 4skewers

Instructions

  1. 01

    Cut paneer, bell peppers, and onion into cubes.

  2. 02

    Mix yogurt, spices, and lemon juice for marinade.

  3. 03

    Marinate paneer and veggies for at least 30 minutes.

  4. 04

    Thread onto skewers and grill for 10-15 minutes, turning occasionally.

  5. 05

    Serve with mint chutney.

Recipe via Weeknight Win

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