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indianeasy
Chana Masala
This hearty chickpea curry is packed with spices and is a beloved staple in Indian households for its comforting taste and quick preparation. It's a budget-friendly meal that can be enjoyed with rice or bread.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Stir in chopped tomato and cook until soft.
- 04
Add spices and cook for a minute.
- 05
Add chickpeas and water; simmer for 10 minutes.
- 06
Serve hot with rice or naan.
