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indianmedium
Vegetable Biryani
A fragrant rice dish packed with vegetables and Indian spices, this biryani is a crowd pleaser, perfect for meal prep or special occasions.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 2 piecesbay leaves
Instructions
- 01
Soak basmati rice for 30 minutes and drain.
- 02
In a pot, heat oil and sauté chopped onion until golden.
- 03
Add ginger and spices, cook for 1 minute.
- 04
Add mixed vegetables and sauté for 5 minutes.
- 05
Add rice and water, bring to a boil. Cover and simmer for 20 minutes.
- 06
Fluff with a fork and serve.
