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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are filled with beans and cheese, topped with a rich enchilada sauce. Perfect for meatless Mondays!
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 cupcorn
- 1 smalljalapeño
- 1/4 cupcilantro
Instructions
- 01
Preheat your oven to 375°F (190°C).
- 02
In a bowl, mix black beans, corn, and jalapeño. Fill each tortilla with this mixture, roll them up, and place in a baking dish.
- 03
Pour enchilada sauce over the rolled tortillas and sprinkle with cheddar cheese. Bake for 20 minutes until bubbly.
