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mexicaneasy
Shrimp Ceviche
A refreshing and zesty dish that's perfect for warm days, shrimp ceviche is light, flavorful, and surprisingly easy to make.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp
- 1 cuplime juice
- 1 wholered onion
- 1 bunchcilantro
- 1 cuptomato
- 1 wholeavocado
Instructions
- 01
Dice shrimp and marinate in lime juice for at least 30 minutes.
- 02
Mix in diced onion, cilantro, tomato, and avocado.
- 03
Season with salt and serve cold.
