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mexicaneasy
Fish Tacos with Cabbage Slaw
These light and crispy fish tacos are perfect for a summer meal. They're topped with a crunchy cabbage slaw and a zesty lime crema for added flavor.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholelime
- 1 cupcrema
- 2 tablespoonsolive oil
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Coat the fish in olive oil and season with salt and pepper.
- 03
Bake fish for about 10-12 minutes until flaky.
- 04
In a bowl, mix shredded cabbage with lime juice and salt.
- 05
Assemble tacos with baked fish, cabbage slaw, and crema.
