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indianmedium
Pav Bhaji
A vibrant and flavorful vegetable mash served with buttery bread rolls, perfect for street food enthusiasts looking for a quick and fulfilling meal.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables (potato, carrots, peas)
- 4 tbspbutter
- 1 largeonion
- 2 mediumtomato
- 2 tbsppav bhaji masala
- to tastesalt
- 12bread rolls (pav)
Instructions
- 01
Boil and mash the vegetables until smooth.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add tomatoes, cook until soft, then stir in the mashed vegetables.
- 04
Add pav bhaji masala and adjust seasoning.
- 05
Serve hot with buttered pav and garnish with coriander.
