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mexicanmedium
Tamale Pie
This hearty tamale pie features layers of savory meat and cornmeal topping, making it a comforting dish perfect for families.
Ready in 70 minutes · serves 6 · 500 calories per serving · mexican cuisine.
70
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbground beef
- 1 cupcornmeal
- 1 cupchicken broth
- 1 canblack beans
- 1 cupcheddar cheese
- 1 cupsalsa
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Brown ground beef and mix in black beans and salsa.
- 03
In a baking dish, layer the meat mixture and a cornmeal batter. Top with cheese.
- 04
Bake for 30 minutes until golden brown.
