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mexicanmedium
Vegetarian Enchiladas
These hearty vegetarian enchiladas are a crowd-pleaser stuffed with beans, cheese, and vegetables, smothered in a tangy enchilada sauce.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 cupbell pepper
- 1 cuponion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onions and bell pepper until soft.
- 03
Mix beans with sautéed vegetables and cheese.
- 04
Fill tortillas with mixture, roll, and place in a baking dish.
- 05
Cover with enchilada sauce and bake for 20 minutes.
