Browse more recipes
indianmedium
Vegetable Korma
A rich and creamy curry filled with assorted vegetables, Vegetable Korma is a comforting dish that captures the essence of Indian cuisine. It's perfect for celebrating special occasions or impressing guests.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables (carrots, peas, beans)
- 1 cupcoconut milk
- 1 mediumonion
- 2 tablespoonsginger-garlic paste
- 2 tablespoonscurry powder
- 1/4 cupcashews
Instructions
- 01
In a blender, puree onion, ginger-garlic, and cashews.
- 02
In a pan, sauté the blended mixture until fragrant.
- 03
Add mixed vegetables and curry powder, stirring for a few minutes.
- 04
Pour in coconut milk, simmer until vegetables are tender.
