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indianeasy
Chana Masala
A hearty chickpea curry that packs a punch with spices and is perfect for any weeknight meal. It's not only budget-friendly but also a hit among vegetarians and meat-eaters alike.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canschickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 2 tablespoonschana masala spice mix
- 1 bunchcilantro
Instructions
- 01
Chop onion, tomato, ginger, and garlic.
- 02
In a pan, heat oil and sauté onion until golden.
- 03
Add ginger and garlic, cook for 1 minute.
- 04
Stir in tomato and spice mix, cook until tomatoes soften.
- 05
Add chickpeas and simmer for 15 minutes.
- 06
Garnish with cilantro and serve.
