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indianeasy
Aloo Gobi
A simple yet delicious dish of potatoes and cauliflower seasoned with spices. A staple in Indian households, it's perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonscooking oil
- to tastesalt
- 1 cupwater
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, add cumin seeds, and sauté for 30 seconds.
- 03
Add potatoes, cauliflower, turmeric, and salt, mix well.
- 04
Pour in water, cover, and cook until vegetables are tender.
