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indianeasy
Aloo Gobi
Aloo Gobi is a comforting vegetable dish made with potatoes and cauliflower, flavored with turmeric and spices. It's a popular vegetarian choice that pairs well with roti or rice.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Add onions and sauté until golden.
- 04
Stir in ginger-garlic paste, turmeric, and vegetables; mix well.
- 05
Cover and cook until veggies are tender, about 20 minutes.
