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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetarian enchiladas are a crowd-pleaser. Packed with beans and veggies, they're satisfying without sacrificing flavor.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 piecered bell pepper
- 1 pieceonion
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and bell pepper until tender.
- 03
Mix with black beans and some enchilada sauce.
- 04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 05
Cover with remaining enchilada sauce and cheese, then bake for 25 minutes.
