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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic dish where poblano peppers are stuffed with cheese, battered, and fried, creating a deliciously crispy exterior.
Ready in 70 minutes · serves 4 · 600 calories per serving · mexican cuisine.
70
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 3 pieceseggs
- 0.5 cupflour
- 2 cupstomato sauce
- 1 cuponion
Instructions
- 01
Roast and peel the poblano peppers.
- 02
Stuff with cheese and secure with toothpicks.
- 03
Whisk eggs and dip stuffed peppers in flour and eggs.
- 04
Fry until golden brown and serve with tomato sauce.
