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mexicanhard
Chiles Rellenos
These stuffed peppers are a traditional Mexican dish that involves roasting, peeling, and stuffing poblano peppers with a tasty cheese filling. A special occasion favorite!
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheddar cheese
- 3 largeeggs
- 1 cupflour
- 2 cupstomato sauce
- 1 mediumonion
Instructions
- 01
Roast poblano peppers over an open flame until charred. Place in a bag to steam for 10 minutes.
- 02
Peel charred skin off peppers and cut a slit to remove seeds.
- 03
Stuff with cheese and close opening with toothpicks.
- 04
Dip stuffed peppers in egg wash and fry until golden.
- 05
Pour tomato sauce over and serve.
