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indianmedium
Methi Thepla
A traditional Gujarati flatbread, Methi Thepla is made with fenugreek leaves and spices. It’s a perfect breakfast or snack option that is both nutritious and delicious, often enjoyed with yogurt or pickles.
Ready in 45 minutes · serves 4 · 250 calories per serving · indian cuisine.
45
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Knead flour with fenugreek leaves, yogurt, ginger, and spices into a soft dough.
- 02
Divide into balls, roll them out into circles.
- 03
Cook each thepla on a hot skillet until golden on both sides.
- 04
Serve hot with yogurt or pickle.
