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indianmedium
Chicken Tikka Masala
This rich and creamy chicken tikka masala is a crowd-pleaser, perfect for weeknight dinners or special occasions. Marinated in yogurt and spices, the chicken is grilled to perfection and simmered in a luscious tomato sauce.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
75
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken breast
- 0.5 cupplain yogurt
- 1 tablespoongaram masala
- 1 cuptomato puree
- 0.5 cupcream
- 1 mediumonion
- 1 tablespoonginger
- 3 clovesgarlic
- 0.25 cupcilantro
Instructions
- 01
Marinate chicken in yogurt, garam masala, ginger, and garlic for 1 hour.
- 02
Grill marinated chicken until cooked through, then set aside.
- 03
In a pan, sauté onions until golden, then add tomato puree and cream.
- 04
Add grilled chicken to the sauce, simmer for 10 minutes.
- 05
Garnish with cilantro and serve with rice.
