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mexicaneasy
Spanish Rice
This fluffy Spanish rice is a perfect side dish for any Mexican meal. It’s deliciously seasoned and adds a lovely color and flavor to your plate.
Ready in 30 minutes · serves 4 · 280 calories per serving · mexican cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong grain rice
- 1 smallonion
- 1 cuptomato sauce
- 2 cupschicken broth
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspooncumin
Instructions
- 01
In a pot, heat olive oil and sauté diced onion until soft.
- 02
Add rice and cook for 2-3 minutes until lightly toasted.
- 03
Stir in tomato sauce, chicken broth, garlic powder, and cumin.
- 04
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
