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indianeasy
Vegetable Curry
A comforting mix of seasonal vegetables simmered in a spiced coconut milk sauce. This curry is not only nutritious but also incredibly versatile, wonderful with rice or bread.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsMixed vegetables (carrots, beans, peas)
- 1 canCoconut milk
- 1 largeOnion, chopped
- 1 mediumTomato, chopped
- 2 tbspCurry powder
- 2 tbspOil
- to tasteSalt
- 1 bunchFresh cilantro for garnish
Instructions
- 01
Heat oil in a pan, sauté the chopped onions until translucent.
- 02
Add the chopped tomato and cook until soft.
- 03
Stir in curry powder and mix well before adding the mixed vegetables.
- 04
Pour in the coconut milk, bring to a simmer, and cook until the vegetables are tender.
- 05
Season with salt and garnish with fresh cilantro before serving.
