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indianeasy
Dal Tadka
A staple in Indian households, this lentil dish is packed with protein and flavor. It's easy to prepare and can be enjoyed with rice or flatbreads.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 tbspginger
- 2 clovesgarlic
- 1 tspcumin seeds
- 1/2 tspturmeric
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with water until soft (about 20 mins).
- 02
In a separate pan, heat oil and sauté onion until golden.
- 03
Add ginger, garlic, tomatoes, and spices, cook for 10 minutes.
- 04
Mix the sautéed spices into the lentils and simmer for 5 minutes.
- 05
Garnish with cilantro before serving.
