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indianeasy
Aloo Gobi
This classic dish of potatoes and cauliflower is a comforting vegetarian option that's rich in spices and flavor. Great as a side or a main.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
Instructions
- 01
Heat oil and add cumin seeds until they splutter.
- 02
Stir in diced potatoes and cauliflower, and all spices; mix well.
- 03
Cover and cook until vegetables are tender, about 20 minutes.
