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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with flavor and are perfect for a weekday dinner. Loaded with black beans, corn, and fresh vegetables, they're both nutritious and satisfying.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupcorn
- 1 mediumavocado
- 1 piecelime
- 8 piecescorn tortillas
Instructions
- 01
In a pan, heat black beans and corn until warm.
- 02
Mash avocado with lime juice and season with salt.
- 03
Warm corn tortillas in a separate pan.
- 04
Assemble tacos with black bean mixture, avocado, and any desired toppings.
