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indianmedium
Butter Chicken
A rich and creamy classic dish that has captured hearts worldwide. The chicken is marinated in spices and yogurt, then simmered in a buttery tomato sauce.
Ready in 60 minutes · serves 4 · 540 calories per serving · indian cuisine.
60
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsbutter
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1/2 cupyogurt
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 1 inchginger
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate the chicken in yogurt, spices, and salt for at least 30 minutes.
- 02
In a pan, heat butter, add chicken, and brown on all sides.
- 03
Stir in tomato puree and cream; simmer for 20 minutes, garnish with cilantro.
