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mexicaneasy
Mexican Rice
This Mexican rice is a delicious side that pairs perfectly with any main dish. It's easy to prepare and provides a lovely pop of color to your plate.
Ready in 40 minutes · serves 4 · 250 calories per serving · mexican cuisine.
40
min total
4
servings
250
cal / serving
Ingredients
- 1 cuprice
- 1 cuptomato sauce
- 1 cupchicken broth
- 1 smallonion
- 2 clovesgarlic
- 2 tbspolive oil
- 1/2 cuppeas
- 1/2 cupcarrots
Instructions
- 01
Sauté onion and garlic in olive oil until softened.
- 02
Add rice and toast for 2-3 minutes.
- 03
Stir in tomato sauce and chicken broth, bring to a boil.
- 04
Reduce heat and simmer for 20 minutes, adding peas and carrots in the last 5 minutes.
