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mexicanmedium
Cactus Salad
Refreshing and unique, this cactus salad showcases the vibrant flavors of Mexico. It's an excellent side dish loaded with nutrients and perfect for any meal.
Ready in 25 minutes · serves 4 · 90 calories per serving · mexican cuisine.
25
min total
4
servings
90
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundnopal cactus
- 1 largetomato
- 1 mediumonion
- 1/4 bunchcilantro
- 2 tablespoonslime juice
- to tastesalt
Instructions
- 01
Cook nopal cactus in boiling water for 10 minutes until tender.
- 02
Dice the cactus and mix with tomato, onion, cilantro, lime juice, and salt.
