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Paneer Tikka
indianeasy

Paneer Tikka

These grilled cubes of marinated paneer are a popular vegetarian appetizer, bursting with flavors and best served with mint chutney. Perfect for parties or as a snack any night.

Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.

35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundpaneer
  • 1/2 cupyogurt
  • 1 tablespoonginger-garlic paste
  • 1 teaspoonred chili powder
  • 1/2 teaspoonturmeric
  • 1 teaspooncumin powder
  • 1 largebell pepper
  • 1 largeonion
  • to servemint chutney

Instructions

  1. 01

    Cube paneer and marinate in yogurt, ginger-garlic paste, and spices for 1 hour.

  2. 02

    Cut bell pepper and onion into chunks.

  3. 03

    Skewer paneer and veggies alternately and grill for 15-20 minutes until golden.

  4. 04

    Serve hot with mint chutney.

Recipe via Weeknight Win

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