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indianmedium
Tandoori Chicken
Tandoori Chicken is marinated in a blend of spices and yogurt, then baked for a delicious smoky flavor. This dish is an unbeatable crowd-pleaser for any occasion.
Ready in 80 minutes · serves 4 · 400 calories per serving · indian cuisine.
80
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken legs
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, and salt to create a marinade.
- 02
Coat chicken legs in marinade and refrigerate for at least 1 hour.
- 03
Preheat the oven to 400°F (200°C).
- 04
Place marinated chicken on a baking tray and drizzle with oil.
- 05
Bake for 50-60 minutes, turning halfway, until chicken is cooked through.
