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indianeasy
Pongal
Pongal is a comforting South Indian dish made by cooking rice and lentils together, typically spiced with black pepper, ginger, and ghee. It's a beloved breakfast item, often served with coconut chutney.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/4 cupmoong dal
- 1 inchginger
- 1/2 teaspoonblack pepper
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Wash and soak rice and moong dal for 30 minutes.
- 02
In a pot, combine soaked rice and dal with water; cook until soft.
- 03
In a separate pan, heat ghee and add ginger and black pepper; sauté.
- 04
Pour the ghee mixture into the cooked rice-dal mix; stir well.
- 05
Serve warm with coconut chutney.
